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Explore

Adventure, Exploration and Experience in Oregon

Stunning Seabrook

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Discover seaside delights at this Washington destination Written by James Sinks If the picture-perfect beach hamlet of Seabrook feels like it is out of a movie, it’s by design. Nestled between Gray’s Harbor and Pacific Beach a two-and-a-half-hour drive from Seattle, the resort town is modeled in part by Seaside, Florida, the tidy community that helped to inspire The Truman Show. In Seabrook, the starring attraction is one of the most striking stretches of coastline in Washington, set against a beachfront community peppered with fire pits, parks, eateries and promenades. Seabrook invites you to do everything on foot. First opened in 2004 and now up to 475 houses—many of them vacation rentals with ocean views—the Cape Cod-evoking development follows the planning tenets of New Urbanism, with its twin goals of environmental sustainability and livability. Instead of navigating oceans of asphalt and strip malls, Seabrook invites visitors to ditch their cars…

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Live

All the Best of Life in Oregon

Keep Spring Beers Weird

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written by Beau Eastes Having lived in the Pacific Northwest for more than 20 years, I’ve come to love and appreciate the craft beer calendar so many of our amazing breweries operate on. Summer brings out IPAs and all their goodness, fall is time for fresh hop experimentation, and winter is usually one glorious high ABV haze. But the spring, oh the spring is when things get wild and anything goes. It’s the seasonal equivalent of international waters or Malheur County. Here’s what we’re drinking while we’re embracing the shoulder season behind March and April. ANYTHING AND EVERYTHING FROM HAIR OF THE DOG: In February, craft beer pioneer Alan Sprints announced he’s shutting down Hair of the Dog, the iconic eastside Portland brewery he founded in 1993. Your favorite barrel-aged beer most likely owes a debt of gratitude to Sprints, who popularized the Old World beer-making technique at a time…

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Think

Business, Art, Intellect, Ideas and Inventions in Oregon

ORAPXI multifunction water quality tester

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Eating Oregon’s dulse can save the world True, you might not be interested in eating a clump of seaweed. When you’re hankering for a hefty meal, a red alga poking about in the tide might not be what you had in mind. It’s often called a weed, after all, and who wants to eat weeds? But there are particular strains of seaweed called dulse that you might want to consider. Patented in the labs of Oregon State University, under the guidance of professor Chris Langdon, who has specialized in aquaculture for decades, and promoted by Chuck Toombs, an entrepreneur who is part of OSU’s School of Business, dulse is something you should really get excited about. You’re not excited yet. It’s seaweed. But why can’t dulse be the new kale? It’s high in protein, provides natural iodine, has twice the potassium as a banana, has all the amino acids a…

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Trips | Travel | Adventure

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Mt. Hood Ski Bowl
Experience the excitement of Oregon winter   Mt. Hood Skibowl’s origin dates back to 1928, making the resort one of the oldest remaining ski resorts in the country. The ski area began as two separate resorts Skibowl and Multorpor. While Skibowl’s name was derived from the natural shape of it’s
Irvine & Roberts Vineyards
"Spectacular setting and phenomenal wine. A hidden gem."
Hood River Hotel
Built in 1911, and on the National Register of Historic Places, the Hood River Hotel is the place to stay in Hood River, Oregon. We’re in the center of downtown, nestled amidst local artisan shops, eateries, wineries, brew pubs and a myriad of outdoor adventure destinations.
Columbia Gorge Discovery Center & Museum
Immerse yourself in the past with Ice Age Geology, Lewis & Clark stories, Indigenous Culture and Oregon Explorers. In the present, get up close to Birds of Prey, hike the nature trails, shop local crafts, picnic or taste farm grown food.
Stoller Family Estate
At Stoller, our roots run deep. The family established the property in 1943 and the vineyard 50 years later. Pioneering Oregonian and founder Bill Stoller purchased his family’s second-generation farm in 1993, guided by the vision of cultivating an enduring legacy for his family’s land. Over the last 25 years,
Mount Hood Farmers Market
Come join us at the Mount Hood Farmer’s Market in Sandy, Oregon. Many of our farmers grow cut flowers for the floral business and we are lucky enough to have them selling their amazing bouquets at our market every week. The beauty of our market is boasted not only in
Silvan Ridge Winery
We are proud to be Eugene, Oregon’s first bonded winery, with a heritage of hospitality that spans nearly four decades and three generations of female leadership. Under the guiding hand of our winemaker Juan Pablo “JP” Valot, Silvan Ridge Winery offers wine enthusiasts a selection of diverse and food-friendly wines representing
Elizabeth Chambers Cellar
Elizabeth Chambers Cellar is a boutique winery specializing in handcrafted micro-regional Pinot Noir made in McMinnville, the heart of Oregon Wine Country. We invite you to start (or continue) your own love affair with Pinot Noir by discovering our world-class wines. Visit us at our historic winery and tasting room,